Garlicky Bean Toast

Garlicky Pinto Bean Toast | Naturally Ella

I have no shame in how much toast I eat and it’s rare I meet a toast I don’t like. A crisp slice of toasted bread piled high with vegetarian delights is the perfect way to start (or end) the day. Sure, most popular is the solid avocado toast but I say give me toast piled high with garlicky beans any day. This bean toast recipe is fast and is the perfect meal for any time of day. Play around with the herbs, add your favorite vegetables or serve it with a salad- so many possibilities!

One quick note- I originally made this recipe with pinto beans but the video shows kidney. Either are fine to use! Just make sure your beans are not super old- you want these beans to be tender by the end of cooking.

Read more and see the recipe.

The post Garlicky Bean Toast appeared first on Naturally Ella.

Click Here For Original Source Of The Article

Ads by WOW Trk

About Maxwell Lawrence

Maxwell Lawrence
My name is Maxwell and I was born In Jamaica. I migrated to the USA in 2000 so presently I lived here in Buffalo NY. My family at present consists of my son Adrian and my spouse Deborah. Life was sort of magical as my Journey move forward since 2000. I have gain a lot of insight on different areas of my life, discovering so many rare talents.

Check Also

Sumac Acorn Squash Soup with Parsley Sauce

Sumac Acorn Squash Soup with Parsley Sauce

This is one of those recipes that I like to push the flavors just a bit. The sumac lends a slightly brighter taste to the acorn squash while the parsley/tahini sauce brings the balance. It’s a perfect partnership that also happens to be vegan (thanks for creamy white beans). I also find this soup is [...]

The post Sumac Acorn Squash Soup with Parsley Sauce appeared first on Naturally Ella.

Leave a Reply

css.php