Creamed Corn Barley

Creamed Corn Barley | Naturally Ella

Creamed corn is one of those items that I always look fondly upon from my childhood. I can really only relate it to the holidays, specifically my family’s ‘recipe’ for corn casserole. Nevertheless, the idea of creamed corn makes me happy; just not from a can. Also, at least for this recipe, there’s no cream in sight.

One of this season’s cookbook pick-ups helped guide me a bit on this. Jeremy Fox’s On Vegetables relies on corn, and only corn, to make creamed corn (and a subsequent vegan polenta which is amazing.) I took the method and applied it here to make an extremely simple dish. Between the starch from the sweet corn and the barley, a risotto-like texture is created. It’s comfort food, vegan style. Read more and see the recipe.

The post Creamed Corn Barley appeared first on Naturally Ella.

Click Here For Original Source Of The Article

Ads by WOW Trk

About Maxwell Lawrence

Maxwell Lawrence
My name is Maxwell and I was born In Jamaica. I migrated to the USA in 2000 so presently I lived here in Buffalo NY. My family at present consists of my son Adrian and my spouse Deborah. Life was sort of magical as my Journey move forward since 2000. I have gain a lot of insight on different areas of my life, discovering so many rare talents.

Check Also

Visit a Pear Farm (+ Farro Pear Salad with Ginger-Sesame Dressing)

Visit a Pear Farm (+ Farro Pear Salad with Ginger-Sesame Dressing)

Post sponsored by California Pear Advisory Board. See below for more details. One of the greatest disconnects in food today is that of where our food comes from. Sure, it’s becoming more prominent to know your farmers thanks to CSAs and Farmers’ markets but what about the produce you buy at your local grocery store? [...]

The post Visit a Pear Farm (+ Farro Pear Salad with Ginger-Sesame Dressing) appeared first on Naturally Ella.

Leave a Reply

css.php