Post sponsored by Bob’s Red Mill. See below for more details.
I used to be a big cookie baker during the holidays. Sugar cookies, thumbprints, and melt-in-your-mouth cookies were always on hand. And yet, over the years, my passion for baking has faded a bit. Now that I have a son, I’ll teach him a few of my favorite cookie recipes but for now, I’ll stick to the simple cookies that take no time at all.
These almond drop cookies stem from The Homemade Flour Cookbook. I was trying to figure out if I could make baked goods with 100% nut flour. It turns out, if you like light, cloud-like cookies, you can. Best of all, with help from Bob’s Red Mill, you can easily make these cookies with their wonderful almond flour!