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Chimichurri | Cooking Component

Chimichurri Verde | Naturally Ella

We are a sauce family. It’s one of the food items my husband is most opinionated about. He’s usually a sport with most things I make but his top complaint is when something doesn’t contain a sauce. Because of this, sauces make up a large portion of my component list. Like this chimichurri verde, most are quick and fresh- a perfect companion for vegetables (and some fruits!)

I’ve found the history behind chimichurri not very solid. Most references are that it hails from Argentina but with no specific origin. There are a few theories about where it came from and the name behind- this article gives a brief rundown. Chimichurri is mainly linked with grilled meats (specifically steak) but as mentioned, it’s a wonderful companion for vegetarian cooking.

Read more and see the recipe.

The post Chimichurri | Cooking Component appeared first on Naturally Ella.

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About Maxwell Lawrence

Maxwell Lawrence
My name is Maxwell and I was born In Jamaica. I migrated to the USA in 2000 so presently I lived here in Buffalo NY. My family at present consists of my son Adrian and my spouse Deborah. Life was sort of magical as my Journey move forward since 2000. I have gain a lot of insight on different areas of my life, discovering so many rare talents.

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Post sponsored by Frontier Co-op. See below for more details. One of my favorite ways to serve squash is a dish that showcases the beauty of the squash. Usually this means the squash is left in a semi-whole state and stuffed. These roasted kuri wedges have a bold flavor matched with an easy bulgur salad [...]

The post Jerk Roasted Kuri Squash with Bulgur Salad appeared first on Naturally Ella.

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