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Affordable and Healthy Food Options

Berbere Chickpeas and Chard

Berbere Chickpeas and Chard

Post sponsored by Frontier Co-op. See below for more details. The first time I picked chard at the CSA, I was enamored with the beautiful color and the large, tender leaves. I had, up until that point, never encountered the greens. I researched, cooked, and fell in love with chard but over the years, I’ve [...]

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Shrimp Ceviche Recipe

Shrimp Ceviche Recipe

When I was going through my “raw fish” cravings a few weeks ago, I made several batches of shrimp ceviche to curb the cravings. I shared a picture of it over on Instagram and so many of you asked me to share the recipe, so here it is! Ceviche is a combination of raw fish or […]

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Sweet Corn Couscous Salad with Arugula

Sweet Corn Couscous Salad with Arugula

After a few months of hot weather, it’s just now beginning to feel like fall in the valley. Leaves are starting to drop and I just opened our windows for the first time. And yet, I’m still making summer recipes. Summer always feels a bit longer in California but I’m okay with that. I’m not [...]

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Visit a Pear Farm (+ Farro Pear Salad with Ginger-Sesame Dressing)

Visit a Pear Farm (+ Farro Pear Salad with Ginger-Sesame Dressing)

Post sponsored by California Pear Advisory Board. See below for more details. One of the greatest disconnects in food today is that of where our food comes from. Sure, it’s becoming more prominent to know your farmers thanks to CSAs and Farmers’ markets but what about the produce you buy at your local grocery store? [...]

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Herbed Cucumber Salad with Farro

Herbed Cucumber Salad with Farro

More often than not during the summer months, I have a cucumber rolling around in the crisper drawer. I buy a couple every week to use with our simple dinner salads and occasionally for quick pickles. More often than I like to admit, I wait until the last minute to use them and that’s when [...]

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Zucchini Bake with Farro and Ricotta

Zucchini Bake with Farro and Ricotta

Post sponsored by Bob’s Red Mill. See below for more details. The first couple of weeks after having a baby were interesting. I wanted to cook but at the same time I was exhausted and figuring out everything new that came with motherhood. Luckily my mom was here, shopping and cooking for us. My first [...]

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Chocolate Zucchini Cake (Grain-Free)

Chocolate Zucchini Cake (Grain-Free)

This week, we reach the 9th anniversary of Deliciously Organic! Almost a decade! What an incredible opportunity this blog has provided over the last nine years to offer millions of people nutrient-dense recipes and solid health advice, publish two cookbooks, become a certified Nutritional Therapy Practitioner, build a private online essential oil wellness community, and […]

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Green Summer Salad with Herby Hemp Dressing

Green Summer Salad with Herby Hemp Dressing

Late summer/early fall is my favorite time for salads. It really is the best of both seasons. You have the fresh summer produce like cucumbers and tomatoes but the weather is cool enough that the crisp, fall greens are able to grow. This time, into the end of October, is peak salad time. This particular [...]

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Smoky Beans and Polenta

Smoky Beans and Polenta

I grew up actively avoiding baked beans. They were almost always at any family get-together but I was an avid bean hater (which is funny given how much I love them now). While I still don’t really eat baked beans, I love the idea behind them. Warm, smoky beans paired with salty bacon- it’s hard [...]

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Pecan Roasted Beet Dip with Sage

Pecan Roasted Beet Dip with Sage

Post sponsored by The American Pecan Council. See below for more details. Over the years, beets have become my go-to item to take to picnics and potlucks. I realize that might sound surprising but my goal is to make something with beets that everyone loves (even people who don’t get excited about beets). My first [...]

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