I feel like it is only right that I start month of pantry inspiration with a pantry recipe I eat every week. These burrito bowls are a staple in our house because the vegetables and toppings are interchangeable. I’ve also been known to eat the rice and beans be themselves with a bit of hot sauce or a fried egg (an all-seasons meal). This is the epitome of a pantry meal. Also, I typically make a large batch of rice and beans- this becomes my lunch, and occasionally breakfast, throughout the week.
Read more and see the recipe.
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