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13 Vegetarian Holiday Main Dishes

13 Vegetarian Holiday Main Dishes | Naturally Ella

As I get older, holiday dinners become a bit of an “oh no, it’s three days away” affair. We keep our dinners small, but still delicious. In honor of my procrastination, I wanted to share 13 vegetarian holiday main dishes that can satisfy all your guests. For many years, I’d always make a quiche as the main but over the years I’ve done everything from stuffed squash to hearty stews. We’re non-traditionalist and I kind of like it that way.

Vegetarian

https://naturallyella.com/butternut-squash-stuffed-shells/

These are some of my favorite, standard holiday recipes. As I mentioned above, quiche is an easy go-to (that reheats well for breakfast the next day). Also, the butternut squash shell recipe is a sure-win. What’s not to love about pasta, cheese, and squash?

 

Vegan

Jerk Roasted Kuri Squash with Bulgur Salad | Naturally Ella

While I tend towards the quiche, I’ve also done my fair-share of vegan main dishes. I find squash, having a hearty flavor and the ability to serve in large pieces, works well as a main. I like the idea of having a fork/knife meal and vegetable ‘steaks’ work well for this (like the celeriac recipe below.)

 

Gluten-free

Whole Roasted Tikka Masala Cauliflower | Naturally Ella

Inevitably you will probably have one gluten-free person at the table. I like to make a dish that is vegetarian by default but also happens to be gluten-free. These are the recipes people love because they are so full of flavor, even the meat eaters will grab a few bites.

 

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About Maxwell Lawrence

Maxwell Lawrence
My name is Maxwell and I was born In Jamaica. I migrated to the USA in 2000 so presently I lived here in Buffalo NY. My family at present consists of my son Adrian and my spouse Deborah. Life was sort of magical as my Journey move forward since 2000. I have gain a lot of insight on different areas of my life, discovering so many rare talents.

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This is one of those recipes that I like to push the flavors just a bit. The sumac lends a slightly brighter taste to the acorn squash while the parsley/tahini sauce brings the balance. It’s a perfect partnership that also happens to be vegan (thanks for creamy white beans). I also find this soup is [...]

The post Sumac Acorn Squash Soup with Parsley Sauce appeared first on Naturally Ella.

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